Ingredients
11/2 cups flour • 14 grams yeast (2 packets) • 1/4 teaspoon salt
2/3 cup water • 6 ounces white chocolate chips
Recipe
1. Place the flour, salt, & yeast in the bowl of an electric mixer. Mix on medium-low or first speed for 1 minute.
2. Add 2/3 of the water at first, then add the rest as needed and mix for 10 minutes. If the dough needs more water, add as needed. The dough should be smooth, homogenous, and should not stick to your fingers when you touch it. It should pull away from the sides of the bowl.
3. Add the chips and mix for an additional 2-3 minutes or until the chips are well distributed throughout the dough.
4. Take the dough out of the bowl and lightly knead into a ball. Let it rest for 5 minutes. Preheat the oven to 400°F.
5. After 5 minutes of resting, pound the dough flat and then form the dough into the desired loaf shape. This can be done by folding the dough into a roll and sealing it with your palm. Repeat this action until you have formed a loaf shape. Place the loaf on a lined sheet pan with silpat or parchment paper and let it rest for approximately 45 minutes or until it has doubled in size. If you are in a dry environment, place a damp cloth over the loaf.
6. Once the dough has doubled, place it in the oven (make sure to place 1/2 cup of water in a pan or directly on the oven bottom to create vapor) and bake it for approximately 20 minutes at 400°F or until you see a nice brown colour on top. Don’t be alarmed if the white chocolate chips exposed are burned, this is normal.
7. Once the bread is baked, remove it from the oven and let it rest on a cooling rack for 10 minutes.
8. Serve warm.
2. Add 2/3 of the water at first, then add the rest as needed and mix for 10 minutes. If the dough needs more water, add as needed. The dough should be smooth, homogenous, and should not stick to your fingers when you touch it. It should pull away from the sides of the bowl.
3. Add the chips and mix for an additional 2-3 minutes or until the chips are well distributed throughout the dough.
4. Take the dough out of the bowl and lightly knead into a ball. Let it rest for 5 minutes. Preheat the oven to 400°F.
5. After 5 minutes of resting, pound the dough flat and then form the dough into the desired loaf shape. This can be done by folding the dough into a roll and sealing it with your palm. Repeat this action until you have formed a loaf shape. Place the loaf on a lined sheet pan with silpat or parchment paper and let it rest for approximately 45 minutes or until it has doubled in size. If you are in a dry environment, place a damp cloth over the loaf.
6. Once the dough has doubled, place it in the oven (make sure to place 1/2 cup of water in a pan or directly on the oven bottom to create vapor) and bake it for approximately 20 minutes at 400°F or until you see a nice brown colour on top. Don’t be alarmed if the white chocolate chips exposed are burned, this is normal.
7. Once the bread is baked, remove it from the oven and let it rest on a cooling rack for 10 minutes.
8. Serve warm.
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