What you can try at Korean BBQ restaurants.

When it comes to Korean BBQ, people are more likely to come up with outdoor camping with grills. That could be done in Korea too, but it is a more broad concept in Korea. The grills can be a sort of hot plate, and you might experience pork belly (samgyupsal), which tastes similar to bacon. I would like you to know it is a casual dinner place in Korea after work, going with their colleagues or friends for locals.

Galbi

It means 'Ribs' , typically refers to a pouplar KOrean dishes.

Made from ribs, marinated and grilled.

Staple barbecue and is enjoyed for its rich flavor and and tender texture.

Samgyopsal

A poupular Koeran dish consisting of thick, fatty slices of pork belly,

The literal meaning is "Three layer meat".

Served with variety of accompaniments

• Ssamjang(a spicty dipping sauce)
• Garlic
• Green chilli
• Peppers
• Vegetables

Naegmyeon(냉면)

A popular Korean cold noodle dish.

Made from buckwheat or sweet potatoes.

Served in a cold, tangy broth.

The broth is typically icy and refreshing, making it perfect for hot weather.

Granished with sliced cucumbers, Korean pear, boiled eggs, slices of beef or pork.

Q. Why do Korean like cold noodles?

Primarily for their refreshing and cooling qualities. It also offer a delightful, cooling, and satifying meal which goes with well with season changes in Korea.

Climate adaptation and sesonal tradition from hot summers.
Unique flavor and texture